Are you passionate about healthy eating and local products? Come and discover in this workshop the full potential of the Asturian apple.

You’ll learn how to make two fermented recipes full of flavour and health benefits:

Apple Sauerkraut – A delicious, probiotic version of the fermented classic, made with organic and local ingredients.

Fire Cider – A natural product full of health benefits, made with fruits, spices, vegetables, and apple cider vinegar.

An excellent opportunity to learn, try, and take home your own fermented creations.

Taught by David Feito (Satori Fermentos)

Number of participants: 20

Time: 5:00 PM to 7:00 PM

Price: €20 (includes materials)

Registration: [+] Places will be reserved upon payment.

This workshop is part of Studiotopia, a European project that fosters collaboration between art and science to explore more equitable relationships between species that provide mutual benefit.

https://laboralcentrodearte.org/en/european-projects/studiotopia-2/