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Joana Carro

1 April 2024 – 31 July 2024

Joana Carro (Lisbon, 1988) is an editor, translator, researcher, home-chef and amateur freediver who works on the confluences between food, art, science and writing. She holds a degree in Comparative Literature and Audiovisual Communication (Universidad Complutense, 2011 and 2012) and a master’s degree in Contemporary Culture (Fundación Ortega y Gasset, 2013). Since 2016, she has been part of the Fulgencio Pimentel publishing project and, between 2014 and 2019, she was part of the organisation of the Libros Mutantes Festival at La Casa Encendida, curating the programme for the 2018-2019 editions. During the period 2018-2020, she was part of the editorial team of the ARCO catalogue. Her editorial work has been awarded the Gràffica Prize, the National Prize for the best edited books and the Lázaro Galdiano Prize.

Project in residence

Pinctada Radiata: culturing the ruins of the seabed

The project will start from an inter-species mimetic process, exploring the possibilities of a new biomaterial. This highly biocompatible artificial nacre is made from a combination of three elements that can be found in nature: the bacterium Sporosarcina pasteurii, calcium carbonate and urea. From this material, a structure will be designed to function as an artificial reef, stimulating the emergence of diverse species in the ruins of an eroded underwater landscape. In later phases of the project, in a poetic inversion of pearl hunting, the mother-of-pearl will be returned to the depths of the ocean in a single breath.

In parallel, a publication produced in collaboration with researcher Marco Bene and articulated by the drifts of the Pinctada Radiata oyster will explore the pearl farming industry, tracing its development and its links to freediving, unveiling a multi-layered narrative, interweaving art, culture and politics in the underwater realm.

Pinctada Radiata is a species of pearl oyster belonging to the family Pteriidae. It originally inhabited the waters of the Indo-Pacific, but in recent times it was introduced into the Mediterranean by human action: unintentionally after the construction of the Suez Canal; and intentionally, for aquaculture.

Project selected in the 1st Call for Artistic Residencies 2024.


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